How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paula's Spinach and Mushrooms?

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 1 cup mushroom (portobello), ½ cup leek (thinly sliced), and more.

Is Paula's Spinach and Mushrooms suitable as vegetarian?

Yes, Paula's Spinach and Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Paula's Spinach and Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paula's Spinach and Mushrooms Recipe

Name: Paula's Spinach and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 cup mushroom (portobello); ½ cup leek (thinly sliced); 1 garlic clove (minced); ¼ cup broth (chicken or vegetable); 1 tablespoon whipping cream (cut back on calories & use milk); 1 teaspoon lemon juice; salt; 2 cups spinach (fresh); ¼ cup parmesan cheese (grated)

Try this homemade Paula's Spinach and Mushrooms recipe the whole family will love. Made with butter, olive oil, mushroom and garlic. Easy step-by-step i…

This Paula's Spinach and Mushrooms relies on simple, everyday ingredients such as butter, olive oil, mushroom (portobello) and leek (thinly sliced). It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Paula's Spinach and Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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