How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paula's Spinach and Mushrooms?

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 1 cup mushroom (portobello), ½ cup leek (thinly sliced), and more.

Is Paula's Spinach and Mushrooms suitable as vegetarian?

Yes, Paula's Spinach and Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Paula's Spinach and Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paula's Spinach and Mushrooms Recipe

Name: Paula's Spinach and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 cup mushroom (portobello); ½ cup leek (thinly sliced); 1 garlic clove (minced); ¼ cup broth (chicken or vegetable); 1 tablespoon whipping cream (cut back on calories & use milk); 1 teaspoon lemon juice; salt; 2 cups spinach (fresh); ¼ cup parmesan cheese (grated)

Paula's Spinach and Mushrooms

Eats Now Editorial Team · 153 kcal · Vegetarian

Paula's Spinach and Mushrooms – a delicious recipe with butter, olive oil, mushroom, garlic, broth, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Paula's Spinach and Mushrooms

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