Grilled Asparagus with Camembert Crostini

1. 1

   Preheat grill or broiler oven.

2. 2

   Snap off woody ends of each asparagus stalk and place asparagus into a large ziptop bag.

3. 3

   Add in oil, vinegar and some salt and pepper.

4. 4

   Seal bag and shake contents to coat asparagus well.

5. 5

   Slice camembert and top bread slices with it.

6. 6

   Place asparagus and cheese bread onto the grill.

7. 7

   Grill asparagus about 4 minutes per side and toast bread until crisp and cheese has melted.

8. 8

   Transfer bread onto a cutting board and top with five or six asparagus spears.

9. 9

   With a large knife, cut bread into three or four smaller pieces and transfer to a serving platter.

10. 10

    Drizzle bread with more balsamic vinegar.

11. 11

    Serve immediately.

No additional tips available.