Balsamic Ratatouille Recipe Recipe

Name: Balsamic Ratatouille Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Extra virgin olive oil; 2 x Clove garlic, finely diced; 1/4 c. Eggplant,*; 1/4 c. Onion, peeled*; 1/4 c. Zucchini (green),*; 1/4 c. Zucchini (yellow) Or possibly yellow squash,*; 1/4 c. Tomato (red),*; 1/4 c. Tomato (yellow),*; 1 sprg fresh thyme minced in 1/4 inch pcs; 2 Tbsp. Balsamic vinegar; 1/4 tsp Kosher salt, or possibly to taste; 1/8 tsp Black pepper, or possibly to taste

Servings: persons

1/4 c. Extra virgin olive oil
2 x Clove garlic, finely diced
1/4 c. Eggplant,*
1/4 c. Onion, peeled*
1/4 c. Zucchini (green),*
1/4 c. Zucchini (yellow) Or possibly yellow squash,*
1/4 c. Tomato (red),*
1/4 c. Tomato (yellow),*
1 sprg fresh thyme minced in 1/4 inch pcs
2 Tbsp. Balsamic vinegar
1/4 tsp Kosher salt, or possibly to taste
1/8 tsp Black pepper, or possibly to taste

1
* Finely diced
2
Serve with Grilled Balsamic Veal Chops and Mashed Potatoes w/Mascarpone Cheese & Roasted Garlic
3
1.
4
Pour extra virgin olive oil into a heated saute/fry pan.
5
Add in garlic and cook over medium heat, stirring, for 30 seconds.
6
Add in all diced vegetables; cook, stirring, till tender but crisp, about 2 to 3 min.
7
2.
8
Add in thyme and balsamic vinegar.
9
Stir just till blended.
10
Remove from heat.
11
Season with salt and pepper.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. Extra virgin olive oil, 2 x Clove garlic, finely diced, 1/4 c. Eggplant,*, 1/4 c. Onion, peeled*, and more.

Yes, Balsamic Ratatouille Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Ratatouille Recipe

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