How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parve/Vegan Cheese Wizz?

You need 7 ingredients. The key ingredients include: 1 cup nutritional yeast, ¾ cup vegetable broth (water can be substituted if necessary), 4 tablespoons cornstarch, 1 teaspoon garlic powder, and more.

Is Parve/Vegan Cheese Wizz suitable as vegetarian?

Yes, Parve/Vegan Cheese Wizz falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Parve/Vegan Cheese Wizz?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parve/Vegan Cheese Wizz Recipe

Name: Parve/Vegan Cheese Wizz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup nutritional yeast; ¾ cup vegetable broth (water can be substituted if necessary); 4 tablespoons cornstarch; 1 teaspoon garlic powder; 2 tablespoons ketchup; salt and pepper; 1 pinch saffron, for colour (optional)

Try this homemade Parve/Vegan Cheese Wizz recipe the whole family will love. Made with nutritional yeast, vegetable broth, cornstarch and garlic. Easy s…

This Parve/Vegan Cheese Wizz relies on simple, everyday ingredients such as nutritional yeast, cornstarch, garlic powder and ketchup. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 cup nutritional yeast
¾ cup vegetable broth (water can be substituted if necessary)
4 tablespoons cornstarch
1 teaspoon garlic powder
2 tablespoons ketchup
salt and pepper
1 pinch saffron, for colour (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Vegetarian

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