Paula Deen'S Shrimp Or Lobster Bisque

1. 1

   Finely chop the shrimp or lobster meat and marinate 30 minutes in 2 T. of sherry and the thyme.

2. 2

   Saute onions in butter until soft.

3. 3

   Add shrimp or lobster meat and cook over a low heat for 3 to 5 minutes.

4. 4

   In a separate bowl, combine tomato soup and milk and blend mushroom soup with cream. Combine the two soup mixtures with the shrimp-lobster sautee.

5. 5

   Simmer over low heat for 3-5 minutes.

6. 6

   Add more sherry to taste.

7. 7

   Cool, then mix in blender until thick and smooth.

8. 8

   To serve, reheat in a double boiler.

9. 9

   Add more sherry to taste and garnish with chopped parsley.

10. 10

    NOTE: I boiled 2 lobster tails in salted water for approximately 5 minutes. Then, I let them cool and removed the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.