Salmon Steaks with Soy-Maple Glaze

1. 1

   In a large, shallow dish, whisk the soy sauce with the maple syrup and sesame oil.

2. 2

   Add the salmon steaks and turn to coat.

3. 3

   Press the ginger and garlic onto both sides of the steaks.

4. 4

   Cover and refrigerate for 2 hours, turning the salmon a few times.

5. 5

   Light a charcoal grill.

6. 6

   Remove the salmon from the marinade.

7. 7

   Pour the marinade into a small saucepan and boil over high heat until syrupy, about 3 minutes.

8. 8

   Strain the glaze into a small bowl.

9. 9

   Oil the grate and grill the salmon over moderately high heat for 6 minutes, rotating the steaks slightly after 2 minutes to make crosshatches, if desired.

10. 10

    Turn the steaks and grill for 6 minutes longer.

11. 11

    Transfer to plates and spoon the glaze on top.

12. 12

    Sprinkle with the scallions and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.