Salmon & White Bean Salad

1. 1

   Drizzle 2 Tbsp.

2. 2

   dressing over fish in shallow dish.

3. 3

   Refrigerate 30 min.

4. 4

   Meanwhile, combine beans, tomatoes, onions, basil and 2 Tbsp.

5. 5

   of the remaining dressing.

6. 6

   Heat grill to medium heat; cover grate with foil.

7. 7

   Place fish, skin-sides down, on foil.

8. 8

   Grill 10 to 15 min.

9. 9

   or until fish flakes easily with fork.

10. 10

    Toss spinach with remaining dressing; place on 4 serving plates.

11. 11

    Top with fish and bean mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.