Tempura

Name: Tempura
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 150 g shrimp; 5 g pepper; 5 g zucchini; 5 g carrots; 500 ml oil; 150 g tempura flour; 250 ml water; 20 ml soya sauce; 20 ml mirin; 80 ml dashi or 80 ml water

Eats Now Editorial Team · Seafood

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Tempura – a delicious recipe with shrimp, pepper, zucchini, carrots, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

150 g shrimp
5 g pepper
5 g zucchini
5 g carrots
500 ml oil
150 g tempura flour
250 ml water
20 ml soya sauce
20 ml mirin
80 ml dashi or 80 ml water

1
Peel Shrimp shell and keep aside.
2
Cut pepper, zucchini and carrot in small dices.
3
Mix tempura flour and water.
4
Dip and deep fry in heated vegetable oil to 170 degrees.
5
Mix the sauce ingredients together in a bowl.
6
Serve tempura alongside with sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 g shrimp, 5 g pepper, 5 g zucchini, 5 g carrots, and more.

Yes, Tempura falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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