Paula Deen'S Sausage Swirls

1. 1

   Open dough and keeping in one piece as much as possible, place on a cookie sheet, unroll carefully, and pinch all the edges together. Do this for both cans of dough.

2. 2

   Open sausage, cut the roll in half, and spread half thinly over both pieces of dough.

3. 3

   Roll up the dough lengthwise. Place dough in refrigerator for 30 minutes until firm.

4. 4

   Preheat the oven to 375u00b0.

5. 5

   Cut rolls into 1/2 inch to 1 inch pieces and place the swirls 1/2 inch apart on the cookie sheets.

6. 6

   Bake for 20 minutes until golden brown and sausage is thoroughly cooked.

No additional tips available.