How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paula Deen'S Crab Cakes?

You need 15 ingredients. The key ingredients include: 1 lb crabmeat, picked free of shells, 1/3 cup crushed cracker (recommended -- Ritz), 3 green onions, finely chopped (green and white parts), 1/2 cup finely chopped bell pepper, and more.

Is Paula Deen'S Crab Cakes suitable as seafood?

Yes, Paula Deen'S Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Paula Deen'S Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paula Deen'S Crab Cakes Recipe

Name: Paula Deen'S Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crabmeat, picked free of shells; 1/3 cup crushed cracker (recommended -- Ritz); 3 green onions, finely chopped (green and white parts); 1/2 cup finely chopped bell pepper; 1/4 cup mayonnaise; 1 egg; 1 teaspoon Worcestershire sauce; 1 teaspoon dry mustard; 1/2 lemon, juiced; 1/4 teaspoon garlic powder; 1 teaspoon salt; 1 dash cayenne pepper; flour, for dusting; 1/2 cup peanut oil; favorite dipping sauce, for serving

Paula Deen'S Crab Cakes

Eats Now Editorial Team · 361 kcal · Seafood

Paula Deen'S Crab Cakes – a delicious recipe with crabmeat, crushed cracker, green onions, bell pepper, mayonnaise, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Paula Deen'S Crab Cakes

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