Barbecue Shrimp Stir-Fry

1. 1

   In a nonstick skillet coated with cooking spray, saute onion and green pepper for 3-4 minutes or until crisp-tender.

2. 2

   Combine barbecue sauce, honey, basil, garlic powder and pepper and pour over vegetables.

3. 3

   Bring to a boil over medium-high heat, stirring constantly.

4. 4

   Add shrimp, cook and stir for 3-5 minutes or until shrimp turn pink.

5. 5

   Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.