Oysters " Johnny Reb" Recipe

Name: Oysters " Johnny Reb"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts oysters, drained; 1/2 cup parsley, finely chopped; 1/2 cup shallot, finely chopped; salt and pepper; Tabasco sauce; 1 tablespoon Worcestershire sauce; 2 tablespoons lemon juice; 1/2 cup butter, melted; 2 cups cracker crumbs, fine; paprika; 3/4 cup half-and-half

Servings: persons

2 quarts oysters, drained
1/2 cup parsley, finely chopped
1/2 cup shallot, finely chopped
salt and pepper
Tabasco sauce
1 tablespoon Worcestershire sauce
2 tablespoons lemon juice
1/2 cup butter, melted
2 cups cracker crumbs, fine
paprika
3/4 cup half-and-half

1
Place a layer of oysters in the bottom of a greased shallow 2 quart baking dish.
2
Sprinkle with half of the parsley, shallots, seasonings, lemon juice, butter and crumbs.
3
Make another layer of the same.
4
Sprinkle with paprika.
5
Just before baking, pour the half and half into evenly spaced holes, being very careful not to moisten crumb topping all over.
6
Bake at 375u00b0F about 30 minutes or until firm.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 quarts oysters, drained, 1/2 cup parsley, finely chopped, 1/2 cup shallot, finely chopped, salt and pepper, and more.

Yes, Oysters " Johnny Reb" falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters " Johnny Reb"

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