Easy Savoury Crab Mini Tarts Recipe

Name: Easy Savoury Crab Mini Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: TART SHELLS; 36 slices white bread (thin sliced); 1/4 cup butter, softened; FILLING; 1/4 cup butter; 1/4 cup flour; 1 1/2 cups half-and-half cream; 1 1/4 cups cheddar cheese, grated; 1 (7 ounce) can crabmeat (pick out any shells); 1 1/2 tablespoons green onions, minced; 1 1/2 teaspoons lemon rind; 1 tablespoon fresh lemon juice; 2 tablespoons fresh parsley, finely chopped; 1 teaspoon Worcestershire sauce; 1 teaspoon prepared yellow mustard; salt (to taste); 1 dash Tabasco sauce

Servings: persons

TART SHELLS
36 slices white bread (thin sliced)
1/4 cup butter, softened
FILLING
1/4 cup butter
1/4 cup flour
1 1/2 cups half-and-half cream
1 1/4 cups cheddar cheese, grated
1 (7 ounce) can crabmeat (pick out any shells)
1 1/2 tablespoons green onions, minced
1 1/2 teaspoons lemon rind
1 tablespoon fresh lemon juice
2 tablespoons fresh parsley, finely chopped
1 teaspoon Worcestershire sauce
1 teaspoon prepared yellow mustard
salt (to taste)
1 dash Tabasco sauce

1
Set oven to 375 degrees F.
2
To make the bread tart shells; generously butter small muffin tins.
3
Cut a 3-inch round from each slice of bread.
4
Press into muffin tins.
5
Bake for 10 minutes or until golden brown.
6
To make the filling; melt butter in a pan.
7
Stir in flour; whisk until bubbly (about 1-2 minutes).
8
Stir in half and half cream; cook whisking until thickened (about 1 minute).
9
Stir in grated cheese until melted.
10
Add in all remaining ingredients; mix until combined.
11
Fill each bread tartlet with mixture.
12
Bake for about 5 minutes or until bubbly.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: TART SHELLS, 36 slices white bread (thin sliced), 1/4 cup butter, softened, FILLING, and more.

Yes, Easy Savoury Crab Mini Tarts falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Savoury Crab Mini Tarts

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