Try this homemade Paul'S Favorite Spinach-Walnut Pesto recipe the whole family will love. Made with spinach leaves, extra virgin olive oil, romano chees…
This Paul'S Favorite Spinach-Walnut Pesto relies on simple, everyday ingredients such as extra virgin olive oil, walnut pieces, medium garlic cloves and lemon juice. It comes together quickly and makes 4 servings, at about 1094 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026