Paul'S Favorite Spinach-Walnut Pesto

1. 1

   Place all ingredients in a food processor and pulse several times until coarsely chopped. Scrape sides of bowl from time to time. Process continuously until the sauce is smooth.

2. 2

   If the pesto is too thick, add a little hot water and pulse again.

3. 3

   At this point, you can either freeze the pesto for future use or toss immediately with prepared, hot spaghetti noodles.

4. 4

   Serve with crusty bread and a good white wine.

* Per serving · 4 servings · Values may vary.

No additional tips available.