How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy/Spicy Barbecue Baked Beans and Spinach?

You need 12 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 12 ounces fresh spinach (stems removed and chopped), 1 garlic clove (minced), 1 fresh jalapeno (chopped), and more.

Is Healthy/Spicy Barbecue Baked Beans and Spinach suitable as vegetarian?

Yes, Healthy/Spicy Barbecue Baked Beans and Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Healthy/Spicy Barbecue Baked Beans and Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy/Spicy Barbecue Baked Beans and Spinach

Name: Healthy/Spicy Barbecue Baked Beans and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 12 ounces fresh spinach (stems removed and chopped); 1 garlic clove (minced); 1 fresh jalapeno (chopped); 4 slices center-cut bacon (cooked and crumbled); ½ cup barbecue sauce; ½ cup water; 2 tablespoons tomato paste; 1 tablespoon molasses; ⅛ teaspoon salt; ¼ teaspoon pepper; 2 (15 ounce) cans great northern beans (drained and rinsed)

Try this homemade Healthy/Spicy Barbecue Baked Beans and Spinach recipe the whole family will love. Made with extra virgin olive oil, fresh spinach, gar…

This Healthy/Spicy Barbecue Baked Beans and Spinach relies on simple, everyday ingredients such as extra virgin olive oil, garlic clove (minced), fresh jalapeno (chopped) and barbecue sauce. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy/Spicy Barbecue Baked Beans and Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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