Eggplant Dip - Ww Core

1. 1

   Preheat oven to 400F.

2. 2

   Put the eggplants on a baking sheet and bake for about 40 minutes or until soft.

3. 3

   Remove from the oven and cool completely.

4. 4

   Cut off the stalks from the eggplants.

5. 5

   Using a blender or food processor, puree the eggplants with the other ingredients.

6. 6

   Add salt and pepper to taste.

7. 7

   Instead of using the blender or food processor, you can also chop by hand and mash in the other ingredients with a potato masher.

* Per serving · 4 servings · Values may vary.

No additional tips available.