How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash?

You need 8 ingredients. The key ingredients include: 1 lb butternut squash, peeled and cut into 1-inch cubes (about 4 cups), 2 medium onions, coarsely chopped, 8 ounces carrots, peel and cut into 1/2-inch diagonal slices (about 2 cups), nonstick cooking spray, and more.

Is Roasted Butternut Squash suitable as vegetarian?

Yes, Roasted Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash Recipe

Name: Roasted Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb butternut squash, peeled and cut into 1-inch cubes (about 4 cups); 2 medium onions, coarsely chopped; 8 ounces carrots, peel and cut into 1/2-inch diagonal slices (about 2 cups); nonstick cooking spray; 1 tablespoon dark brown sugar; ¼ teaspoon salt; black pepper (optional); 1 tablespoon butter or 1 tablespoon margarine, melted

Roasted Butternut Squash – a delicious recipe with butternut squash, onions, carrots, nonstick cooking spray, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb butternut squash, peeled and cut into 1-inch cubes (about 4 cups)
2 medium onions, coarsely chopped
8 ounces carrots, peel and cut into 1/2-inch diagonal slices (about 2 cups)
nonstick cooking spray
1 tablespoon dark brown sugar
¼ teaspoon salt
black pepper (optional)
1 tablespoon butter or 1 tablespoon margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
892 kcal
Category
Vegetarian

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Roasted Butternut Squash

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