Slow-Cooker Carolina Pulled Pork Barbecue

1. 1

   Trim any excess fat off the outside of the pork and cut the meat into four large pieces. In a small bowl, combine the brown sugar, seasoning salt, and paprika. Rub evenly all over the meat.

2. 2

   Combine the ketchup, vinegar, and 1 cup water in a slow cooker. Add the meat and turn to coat in the sauce.

3. 3

   Slow-cook on low for 10 to 11 hours.

4. 4

   Transfer the pork to a cutting board and shred with two forks, discarding any large chunks of fat. Place in a serving bowl and cover with foil.

5. 5

   Skim the liquid fat off the top of the sauce and discard. Ladle some of the sauce over the pork and serve with the remaining sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.