Chicken, Feta, And Mint Roulade With A Blood Orange Reduction – a delicious recipe with Chicken roulade, feta cheese, goat cheese, honey, mint, nuts. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cream feta, goat cheese and honey by hand. Stir in mint and pine nuts. Set aside.
2
Line up pieces of chicken breast. Place approximately one tablespoon of cheese filling on each piece of pounded chicken breast. Tightly roll the chicken around the filling and secure the roulade with a tooth pick.
3
Heat saute pan and olive oil. Brown all sides of the roulades and then place in a 375 degree oven to finish for about 7-10 minutes.
4
While the chicken is cooking, reduce the blood orange juice by half and stir in the pomegranate molasses. Take the sauce off the heat and whisk in the butter.
5
Remove the roulade from the oven and pull out the toothpicks from each one. Place 3-4 roulade on each plate and pour the sauce equally over both servings.
420
kcal
Calories
29
g
Fat
12
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Chicken roulade, 3 ounces feta cheese, 3 ounces goat cheese, 1 tablespoon Tupelo honey, and more.
Yes, Chicken, Feta, And Mint Roulade With A Blood Orange Reduction falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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