Rustic Cherry-Glazed Chicken Livers Recipe

Name: Rustic Cherry-Glazed Chicken Livers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces dried cherries; 3/4 cup fruity dry red wine; 1 pound chicken livers; 1/4 cup flour; 3 tablespoons olive oil; 1/3 cup onion, finely minced; 1 clove garlic, finely minced; 1/2 cup walnut halves, toasted; 2 tablespoons fresh mint, in chiffonade or chopped; salt and pepper to taste

Servings: persons

2 ounces dried cherries
3/4 cup fruity dry red wine
1 pound chicken livers
1/4 cup flour
3 tablespoons olive oil
1/3 cup onion, finely minced
1 clove garlic, finely minced
1/2 cup walnut halves, toasted
2 tablespoons fresh mint, in chiffonade or chopped
salt and pepper to taste

1
Warm the wine slightly in a small saucepan, remove from heat, and place the cherries in it to soften. Let soak for at least 20 minutes.
2
Meanwhile, toast the walnut halves at 350u00b0 for 8-10 minutes, until very golden and fragrant. When cool, break up the halves a little bit, leaving the nuts in large chunks.
3
Rinse the chicken livers and blot them dry with paper towels. Trim away any bits of fat and membrane. Season the flour with salt and pepper and toss it with the cleaned and dried chicken livers.
4
In a large skillet, heat the olive oil over medium high heat. Add the onion and garlic and saute for 2-3 minutes. Add the chicken livers, placing them so they are in a single layer in the pan. Turn the livers gently to saute each side, until they are very browned and crusty on the outside but still slightly pink inside.
5
Pour in the cherries and wine, and stir vigorously to deglaze the pan of browned bits. Add the toasted walnuts and mint, stirring briefly to combine. Season to taste with salt and pepper, and serve with crusty bread or polenta.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces dried cherries, 3/4 cup fruity dry red wine, 1 pound chicken livers, 1/4 cup flour, and more.

Yes, Rustic Cherry-Glazed Chicken Livers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Cherry-Glazed Chicken Livers

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