Paul & Linda Mccartney Zucchini With Apples

1. 1

   Set a small pan of water to boil.

2. 2

   Drop the zucchini slices into the water for 30 seconds.

3. 3

   Remove immediately and drain.

4. 4

   Melt the butter in a large pot and saute the onion until it is transparent.

5. 5

   Add the apples and stir well.

6. 6

   Add the tomatoes and the blanched zucchini.

7. 7

   Stir well, then add the parsley.

8. 8

   Season the mixture with salt and pepper and cook, covered, over a gentle heat for 5 to 10 minutes, until the zucchini is soft.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.