Artichoke Dip In A Bread Basket

1. 1

   Cut top from loaf.

2. 2

   Scoop out center, leaving a 1/2-inch shell. Set shell aside.

3. 3

   Cut remaining bread into 1 to 1 1/2-inch cubes. Place on 15 x 10 x 1-inch jelly roll pan.

4. 4

   Broil 6-inches from heat (with electric oven door partially opened), 2 to 3 minutes, or until golden, stirring once.

5. 5

   Set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.