Wheat Germ Zucchini Bread

Name: Wheat Germ Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1/2 c. wheat germ; 1 c. chopped walnuts; 2 tsp. soda; 1 tsp. salt; 1/2 tsp. baking powder; 3 eggs; 1 c. oil; 1 c. each: white and brown sugar; 1 Tbsp. maple flavoring; 2 c. shredded zucchini; 1/2 c. sesame seed

Eats Now Editorial Team · 1997 kcal · Vegetarian

Jump to Recipe

Wheat Germ Zucchini Bread – a delicious recipe with flour, germ, walnuts, soda, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 1/2 c. flour
1/2 c. wheat germ
1 c. chopped walnuts
2 tsp. soda
1 tsp. salt
1/2 tsp. baking powder
3 eggs
1 c. oil
1 c. each: white and brown sugar
1 Tbsp. maple flavoring
2 c. shredded zucchini
1/2 c. sesame seed

1
Combine dry ingredients.
2
Beat eggs.
3
Add oil, sugars and maple flavoring.
4
Beat until thick and foamy.
5
Add flour mixture; stir just until blended.
6
Stir in zucchini.
7
Divide mixture evenly between two 5 x 7-inch loaf pans.
8
Sprinkle 1/2 cup sesame seed over top.
9
Bake at 350u00b0 for about 1 hour.
10
Test with toothpick. Cool in pans for 10 minutes.
11
Turn out onto racks to finish cooling.

1997

kcal

Calories

123

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. flour, 1/2 c. wheat germ, 1 c. chopped walnuts, 2 tsp. soda, and more.

Yes, Wheat Germ Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1997 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Bread
Spinach Dip
Beef And Broccoli Casserole
Spinach Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy