How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Eggplant Caponata?

You need 13 ingredients. The key ingredients include: 1 medium eggplant, peeled, and cut into 1/2 in slices, salt, 1/2 c celery, diced, 1/2 c sweet red onion, diced, and more.

Is Microwave Eggplant Caponata suitable as vegetarian?

Yes, Microwave Eggplant Caponata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Microwave Eggplant Caponata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Eggplant Caponata Recipe

Name: Microwave Eggplant Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, peeled, and cut into 1/2 in slices; salt; 1/2 c celery, diced; 1/2 c sweet red onion, diced; 1/4 c extra virgin olive oil; 1 clove garlic, crushed; 1 large tomato, diced (about 1 cup); 1 Tbsp red wine vinegar; 1 Tbsp balsamic vinegar; 1 Tbsp capers, rinsed and drained; 1 Tbsp ripe olives, chopped; 1 Tbsp fresh Italian parsley, chopped; Freshly ground pepper

Try this homemade Microwave Eggplant Caponata recipe the whole family will love. Made with eggplant, salt, celery and sweet red onion. Easy step-by-step…

This Microwave Eggplant Caponata relies on simple, everyday ingredients such as salt, c celery, diced, c sweet red onion, diced and c extra virgin olive oil. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Microwave Eggplant Caponata

Tips for the best results

Variations & substitutions

My Personal Notes

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