Pattypan Sweeties Recipe elle7573

1. 1

   Hollow pattypan squash by removing caps and scooping out with a small melon-baller or tip of a pairing knife.

2. 2

   Reserve innards and caps.

3. 3

   Briefly sweat onion, add cooked quinoa and dry rub.

4. 4

   Remove from heat and mix in cheese and innards from squash.

5. 5

   Stuff hollow pattypans with mixture, pressing down to get as much in each squash as possible.

6. 6

   Top with a little remaining cheese and replace caps.

7. 7

   Place in large glass dish and roast in 350-degree oven until cheese is melted and squash is just turning tender.

8. 8

   Alternately, wrap in foil and cook over grill.

9. 9

   Finish with a drizzle of Schultzs sweet heat.

10. 10

    Great served alongside the typical summer appetizer shrimp cocktail.

* Per serving · 4 servings · Values may vary.

No additional tips available.