Roasted Garlic Hummus Recipe

Name: Roasted Garlic Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bulb of garlic; 1 tablespoon butter; 1 teaspoon lemon juice, divided; kosher salt; 1 (15 1/2 ounce) can garbanzo beans, juice reserved; 2 tablespoons tahini; 2 teaspoons lemon juice; 1/4 teaspoon kosher salt; 1 tablespoon olive oil; 2 garlic cloves, minced; paprika

Servings: persons

1 bulb of garlic
1 tablespoon butter
1 teaspoon lemon juice, divided
kosher salt
1 (15 1/2 ounce) can garbanzo beans, juice reserved
2 tablespoons tahini
2 teaspoons lemon juice
1/4 teaspoon kosher salt
1 tablespoon olive oil
2 garlic cloves, minced
paprika

1
Preheat oven to 400 degrees.
2
Cut 1/4 inch off the top of the bulb of garlic to expose the cloves beneath, but do not peel the garlic, you want to roast it in the skin. Place clove on a piece of aluminum foil, place butter on top, pour lemon juice over the garlic and sprinkle with kosher salt. Bring up all sides of aluminum foil and twist together to close. Cook for 60 minutes or until garlic cloves are soft and golden in color. Allow to cool.
3
When the garlic is cool enough to touch, use a fork to remove the cloves and add them to the food processor. Next add garbanzo beans, tahini and lemon juice. Puree until smooth. Add 3 tablespoons of reserved garbanzo bean juice. Puree. If you would like a thinner dip, add a little more of the reserved juice.
4
Transfer hummus to a bowl, stir in kosher salt.
5
In a small saucepan heat olive oil over medium heat. When hot, add minced garlic and cook for 30-60 seconds or until fragrant but not browned. Pour garlic oil into hummus. Stir. Sprinkle with paprika. Serve.
6
Scoop up with veggies, pita chips or a spoon and enjoy!

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bulb of garlic, 1 tablespoon butter, 1 teaspoon lemon juice, divided, kosher salt, and more.

Yes, Roasted Garlic Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic Hummus

How did you like this recipe?

Frequently Asked Questions