How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Hummus?

You need 12 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1 small onion, chopped, 2 garlic cloves, chopped, 1 teaspoon ground cumin, and more.

Is Moroccan Hummus suitable as vegetarian?

Yes, Moroccan Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Moroccan Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Hummus Recipe

Name: Moroccan Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1 small onion, chopped; 2 garlic cloves, chopped; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon cinnamon; 1/8 teaspoon cayenne; 2 tablespoons tomato paste; 540 ml chickpeas, rinsed and drained; 1/2 cup plain yogurt; 1 1/2 teaspoons lemon juice; colourful vegetables such as carrot, peppers, cucumbers and asparagus, cut into strips

Try this homemade Moroccan Hummus recipe the whole family will love. Made with vegetable oil, onion, garlic and ground cumin. Easy step-by-step instruct…

This Moroccan Hummus relies on simple, everyday ingredients such as vegetable oil, small onion, chopped, garlic cloves, chopped and ground cumin. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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