Pattypan Squash Braised With Onion, Tomato And Chorizo

1. 1

   In a large saucepan, heat 1 T of the olive oil over medium heat. Add the onions a garlic and cook until tender. Add the tomatoes, chorizo, squash, the remaining 1/4 C olive oil and a pinch of salt.

2. 2

   Cover the pan, reduce heat to low, and cook until the squash are tender about 45 to 60 minutes.

3. 3

   Stir in the cilantro, season with salt and black pepper and either serve now or cool and reheat later.

* Per serving · 4 servings · Values may vary.

No additional tips available.