Patty Melt Pizza Recipe

Name: Patty Melt Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, sliced very thin; 12 inches prepared pizza crust; 1 lb ground beef; 1 teaspoon caraway seed; 1/3 cup italian blend shredded cheese; 1/3 cup thousand island dressing; 7 slices sharp cheddar cheese; 1 teaspoon seasoned salt; 1/4 teaspoon pepper; 1/3 cup Heinz 57 steak sauce; 2 tablespoons butter; 1 teaspoon Worcestershire sauce

Servings: persons

3 medium onions, sliced very thin
12 inches prepared pizza crust
1 lb ground beef
1 teaspoon caraway seed
1/3 cup italian blend shredded cheese
1/3 cup thousand island dressing
7 slices sharp cheddar cheese
1 teaspoon seasoned salt
1/4 teaspoon pepper
1/3 cup Heinz 57 steak sauce
2 tablespoons butter
1 teaspoon Worcestershire sauce

1
Preheat oven to 400.
2
Place pizza crust directly on oven rack; bake 7 to 8 minutes or until slightly crisp.
3
Preheat large saute pan on medium-high heat. Add ground beef, pepper and seasoned salt; stir and cook 5 to 7 minutes or until crumbled and no longer pink. Stir in steak sauce; remove meat from pan.
4
Place butter in saute pan, then add onions, caraway seeds and Worcestershire sauce. Cook 8 to 10 minutes or until soft and well-browned.
5
Place pizza crust on baking sheet. Combine Italian blend cheese and salad dressing; spread over crust. Spread meat over cheese, then top with cooked onions. Top with Cheddar cheese slices and bake 4 to 5 minutes or until cheese is nicely melted.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 medium onions, sliced very thin, 12 inches prepared pizza crust, 1 lb ground beef, 1 teaspoon caraway seed, and more.

Yes, Patty Melt Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Patty Melt Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions