How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Patty Melt?

You need 7 ingredients. The key ingredients include: 116 onion, 2 hamburger buns, 40 g ground beef, margarine, and more.

Is Patty Melt suitable as meat & poultry?

Yes, Patty Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Patty Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patty Melt Recipe

Name: Patty Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 116 onion; 2 hamburger buns; 40 g ground beef; margarine; 1 slice swiss cheese; ¼ cup lettuce; condiments

Patty Melt – a delicious recipe with onion, buns, ground beef, margarine, swiss cheese, lettuce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

116 onion
2 hamburger buns
40 g ground beef
margarine
1 slice swiss cheese
¼ cup lettuce
condiments

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1297 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Best Moist Meatloaf
Darlene'S Pork Steak Stir-Fry
Easy Sausage Bake
Crockpot Corned Beef And Cabbage

Patty Melt

How did you like this recipe?

Frequently Asked Questions