Braciole alla Bolognese: Pork Pockets with Prosciutto

1. 1

   Season each chop well with salt and pepper.

2. 2

   Fold each chop with one slice of cheese and then with 1 slice of ham, securing with toothpicks if necessary.

3. 3

   In a large skillet, heat the olive oil and butter over medium-high heat and add the bay leaves, garlic, and rosemary.

4. 4

   Cook 5 minutes to make the oil aromatic, then increase the heat to high, and sear the chops on both sides.

5. 5

   Reduce the heat to medium high and continue to cook until chops are cooked through, about 3 minutes per side.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.