Bulgur Wheat And Lentil Pilaf

1. 1

   Wash and pick over the lentils.

2. 2

   Place them in a saucepan with the water, bring to a boil, lower the heat and simmer for 10 minutes.

3. 3

   Drain the lentils immediately and set them aside.

4. 4

   Put the chicken stock in the saucepan, bring to a boil, add the bulgur wheat, salt and drained lentils and bring to a boil again.

5. 5

   Lower the heat and simmer, covered, for 20 minutes, or until the liquid is absorbed.

6. 6

   Meanwhile, heat the olive oil over low heat in a large, preheated skillet.

7. 7

   Add the chopped onion and cook, stirring often, for about 20 minutes, or until golden brown.

8. 8

   Add the bulgur-lentil mixture to the skillet and toss gently to combine.

9. 9

   Season to taste with salt and pepper.

10. 10

    Serve with a green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.