Sausage Rice Stuffing Recipe

1. 1

   1.

2. 2

   Prepare rice.

3. 3

   Boil water, add in rice, stir, bring to a boil, stir, lower heat, cover and simmer 15 to 20 min or possibly till all water has been absorbed.

4. 4

   2.

5. 5

   Cook sausage till browned, breaking apart with a fork.

6. 6

   Drain on paper towels.

7. 7

   3.

8. 8

   Toss sausage, onion and pepper with rice.

9. 9

   Place in casserole bowl.

10. 10

    Bake 20 min at 350 degrees or possibly use as stuffing for chicken or possibly turkey.

* Per serving · 4 servings · Values may vary.

No additional tips available.