Patti'S Pizza

1. 1

   Add yeast to 1/4 c. lukewarm water and set aside for 5 minutes. In large bowl, combine flour, sugar and salt; make into a well. Add 1 c. warm water and olive oil.

2. 2

   Stir slightly, add yeast and stir well.

3. 3

   Turn onto floured surface and knead well.

4. 4

   Oil hands and form dough into a ball, making sure surface of dough is coated with oil.

5. 5

   Place ball in large greased bowl and cover with wax paper.

6. 6

   Cover with a tea towel.

7. 7

   Let rise 1 hour in a warm place.

* Per serving · 4 servings · Values may vary.

No additional tips available.