How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cross-Eyed and Painless?

You need 5 ingredients. The key ingredients include: 2 ounces Jasmine Green Tea Rum (see Note), 1 ounce amontillado sherry, 1 teaspoon creme de noyaux (almond-flavored liqueur), Ice, and more.

Is Cross-Eyed and Painless suitable as general?

Yes, Cross-Eyed and Painless falls under the General category and is a great choice for this type of meal.

How do I store leftover Cross-Eyed and Painless?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cross-Eyed and Painless Recipe

Name: Cross-Eyed and Painless
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces Jasmine Green Tea Rum (see Note); 1 ounce amontillado sherry; 1 teaspoon creme de noyaux (almond-flavored liqueur); Ice; 1 brined green olive, such as Arbequina, skewered on a pick, for garnish

Try this homemade Cross-Eyed and Painless recipe the whole family will love. Made with Jasmine, amontillado sherry, creme de noyaux and green olive. Eas…

This Cross-Eyed and Painless relies on simple, everyday ingredients such as amontillado sherry and ice. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 ounces Jasmine Green Tea Rum (see Note)
1 ounce amontillado sherry
1 teaspoon creme de noyaux (almond-flavored liqueur)
Ice
1 brined green olive, such as Arbequina, skewered on a pick, for garnish

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Quick Info

Servings
4 servings
Category
General

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Cross-Eyed and Painless

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