Southwestern Corn

1. 1

   Place the corn in a sieve and defrost under warm running water for 30 seconds.

2. 2

   Drain and set aside.

3. 3

   Heat the oil in a medium saucepan over medium heat.

4. 4

   Add the red pepper and cook, stirring occasionally, for 3 to 5 minutes, until almost tender.

5. 5

   Stir in the corn, cilantro, jalapeno pepper, salt and black pepper.

6. 6

   Cook, stirring occasionally, for approximately 3 minutes or just until heated through.

No additional tips available.