Delicious Sweet Potato Snacks

1. 1

   Peel the sweet potato and slice into rounds.

2. 2

   Put them in a pot with enough water to cover, and boil.

3. 3

   Once a skewer goes through the sweet potatoes easily, drain well.

4. 4

   Put the sweet potato in a bowl, mash with a rolling pin, and pass through a strainer.

5. 5

   The texture will become smooth by straining the mashed potato (straining is optional).

6. 6

   Add the butter, sugar, egg yolk, and heavy cream to the mashed potato, in that order, mixing well after each addition.

7. 7

   Cut off a corner of the bottom of a plastic bag, and fill with the Step 3 mixture.

8. 8

   Pipe the mixture into small baking cups and bake in a toaster oven, making sure not to brown them too much.

* Per serving · 4 servings · Values may vary.

No additional tips available.