How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Patti's Jambalaya?

You need 13 ingredients. The key ingredients include: 1 pound chicken breasts boneless, skinless, cut in 1 inch cubes, 1 pound smoked sausage sliced, 1 pound shrimp cooked, 28 ounces tomatoes, canned crushed, and more.

Is Patti's Jambalaya suitable as seafood?

Yes, Patti's Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Patti's Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patti's Jambalaya Recipe

Name: Patti's Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken breasts boneless, skinless, cut in 1 inch cubes; 1 pound smoked sausage sliced; 1 pound shrimp cooked; 28 ounces tomatoes, canned crushed; 1 each onions chopped; 1 each green bell peppers chopped; 1 cup chicken broth; 1/2 cup white wine; 2 teaspoons oregano; 2 teaspoons parsley leaves; 2 teaspoons cajun seasoning; 1 teaspoon cayenne pepper; 2 cups rice cooked

Patti's Jambalaya

Eats Now Editorial Team · 793 kcal · Seafood

Patti's Jambalaya – a delicious recipe with chicken breasts, sausage, shrimp, tomatoes, onions, green bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Patti's Jambalaya

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