How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Seafood Salad?

You need 11 ingredients. The key ingredients include: 1 medium box tri-color pasta noodles, 1 lb. crabmeat drained, 1 1/2 cups broiled shrimp peeled, 4 eggs broiled, and more.

Is Quick And Easy Seafood Salad suitable as seafood?

Yes, Quick And Easy Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick And Easy Seafood Salad Recipe

Name: Quick And Easy Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium box tri-color pasta noodles; 1 lb. crabmeat drained; 1 1/2 cups broiled shrimp peeled; 4 eggs broiled; 1 cup salad dressing; 1/2 cup salad cubes; 1/2 cup celery minced; 1/2 onion minced; 1/2 cup bell pepper minced; 1/2 tsp. salt and pepper; 1/2 tsp. hot sauce (optional)

Fresh, crisp and full of flavor — this Quick And Easy Seafood Salad is a must-try. Made with pasta noodles, crabmeat, broiled shrimp and eggs. Easy step…

This Quick And Easy Seafood Salad relies on simple, everyday ingredients such as crabmeat drained, broiled shrimp peeled, eggs broiled and salad dressing. It comes together quickly and makes 4 servings, at about 1067 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1067

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick And Easy Seafood Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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