Crayfish Bisque

Name: Crayfish Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 c. oil; 1 c. flour; 2 Tbsp. tomato paste; 6 large onions, chopped; 8 ribs celery, chopped; 2 bell peppers, chopped; 6 pods garlic, chopped; 1 lb. crayfish tail, ground; salt and red pepper to taste; 1 Tbsp. crab boil

Eats Now Editorial Team · Seafood

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Crayfish Bisque – a delicious recipe with oil, flour, tomato paste, onions, celery, bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. oil
1 c. flour
2 Tbsp. tomato paste
6 large onions, chopped
8 ribs celery, chopped
2 bell peppers, chopped
6 pods garlic, chopped
1 lb. crayfish tail, ground
salt and red pepper to taste
1 Tbsp. crab boil

1
Brown roux until very dark brown.
2
Add all other ingredients and 2 quarts of water.
3
Let come to a boil and simmer slow for 40 minutes, then drop in a few slices of lemon.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. oil, 1 c. flour, 2 Tbsp. tomato paste, 6 large onions, chopped, and more.

Yes, Crayfish Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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