How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Patti'S Chicken Casserole?

You need 4 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cooked and cubed, 2 (10 3/4 ounce) cans cream of celery soup, 1 pint sour cream, 1 (6 ounce) bag herb stuffing mix, original flavor (Pepperidge Farms is suggested).

Is Patti'S Chicken Casserole suitable as meat & poultry?

Yes, Patti'S Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Patti'S Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patti'S Chicken Casserole Recipe

Name: Patti'S Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cooked and cubed; 2 (10 3/4 ounce) cans cream of celery soup; 1 pint sour cream; 1 (6 ounce) bag herb stuffing mix, original flavor (Pepperidge Farms is suggested)

Try this homemade Patti'S Chicken Casserole recipe the whole family will love. Made with chicken, cream of celery soup, sour cream and herb stuffing mix…

This Patti'S Chicken Casserole relies on simple, everyday ingredients such as pint sour cream. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless skinless chicken breast, cooked and cubed
2 (10 3/4 ounce) cans cream of celery soup
1 pint sour cream
1 (6 ounce) bag herb stuffing mix, original flavor (Pepperidge Farms is suggested)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Meat & Poultry

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