Patte De Cochon (French Canadian Pork Hock Stew) Recipe

Name: Patte De Cochon (French Canadian Pork Hock Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork hocks; 1 lb ground pork or 1 lb beef; 1 onion; 1 teaspoon onion salt; 1 teaspoon garlic powder; 1/4 teaspoon allspice; 1/4 teaspoon nutmeg; 1/4 cup dehydrated onion chips; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 egg; flour, for coating; 3/4 cup flour, for sauce

Servings: persons

4 pork hocks
1 lb ground pork or 1 lb beef
1 onion
1 teaspoon onion salt
1 teaspoon garlic powder
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/4 cup dehydrated onion chips
1/2 teaspoon salt
1/2 teaspoon pepper
1 egg
flour, for coating
3/4 cup flour, for sauce

1
(For Broth).
2
Cover pork hocks with water, add chopped onion, garlic powder, allspice, salt and pepper. Simmer for about 2 hours. Add water as needed.
3
Remove hocks, cool and take meat off bones. Strain the broth and reserve.
4
(For Meat Balls).
5
Mix ground meat, egg, allspice, onion salt, onion chips, garlic powder, nutmeg and allspice together and form into small meatballs. Roll the meatballs in flour to coat. Place on a cookie sheet and bake at 350 degrees for 20 minutes.
6
Brown the dry flour in frying pan until light golden brown. Mix flour well with 1 1/2 cup water and add to broth. Once meatballs are out of the oven, place in a casserole dish and cover with broth. Simmer in 275 degree oven for 3 hours. Add meat from pork hocks and let simmer for another hour.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pork hocks, 1 lb ground pork or 1 lb beef, 1 onion, 1 teaspoon onion salt, and more.

Yes, Patte De Cochon (French Canadian Pork Hock Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patte De Cochon (French Canadian Pork Hock Stew)

How did you like this recipe?

Frequently Asked Questions