How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Patsy'S Best Barbeque Beef?

You need 12 ingredients. The key ingredients include: 1 bunch celery, chopped, 3 large onions, chopped, 1 medium green bell pepper, chopped, 1 1/4 cups ketchup, and more.

Is Patsy'S Best Barbeque Beef suitable as soups & stews?

Yes, Patsy'S Best Barbeque Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Patsy'S Best Barbeque Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patsy'S Best Barbeque Beef Recipe

Name: Patsy'S Best Barbeque Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch celery, chopped; 3 large onions, chopped; 1 medium green bell pepper, chopped; 1 1/4 cups ketchup; 1/2 cup water; 3 tablespoons barbeque sauce; 3 tablespoons cider vinegar; 1/8 teaspoon hot pepper sauce; 2 teaspoons chili powder; 2 tablespoons salt; 1 teaspoon pepper; 6 pounds boneless beef chuck roast, trimmed and chopped

Try this homemade Patsy'S Best Barbeque Beef recipe the whole family will love. Made with celery, onions, green bell pepper and ketchup. Easy step-by-st…

This Patsy'S Best Barbeque Beef relies on simple, everyday ingredients such as bunch celery, chopped, large onions, chopped, ketchup and water. It comes together quickly and makes 4 servings, at about 1819 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1819

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Patsy'S Best Barbeque Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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