Green Beans Almondine

1. 1

   Trim green beans and slice into 2-inch sections.

2. 2

   In a large nonstick skillet, heat margarine over medium-high heat.

3. 3

   Add green beans and saute 1 to 2 minutes, stirring constantly so beans cook evenly.

4. 4

   Add broth, oregano, and pepper; saute for 20 to 30 seconds.

5. 5

   Add onions. Cook, covered, over medium-low heat for 6 to 8 minutes, or until beans are tender-crisp.

6. 6

   Meanwhile, in a small nonstick pan over medium heat, dry-roast almonds, stirring occasionally, for 2 to 3 minutes.

7. 7

   Sprinkle bread crumbs and almonds over cooked beans and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.