Peba Caipira Armadillo Stew Recipe

Name: Peba Caipira Armadillo Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 armadillo chicken or 1 pork, shelled, boned and gutted and cut into chunks; juice of four lime; coconut oil, for cooking; 500 ml chicken stock; salt and pepper; 4 garlic cloves, chopped; 1 pinch cumin; 1 sprig fresh thyme; 1 cup coconut milk; one large onion; one small chili, chopped; 6 tomatoes, peeled, seeded and chopped; 15 ounces coconut milk

Servings: persons

1 armadillo chicken or 1 pork, shelled, boned and gutted and cut into chunks
juice of four lime
coconut oil, for cooking
500 ml chicken stock
salt and pepper
4 garlic cloves, chopped
1 pinch cumin
1 sprig fresh thyme
1 cup coconut milk
one large onion
one small chili, chopped
6 tomatoes, peeled, seeded and chopped
15 ounces coconut milk

1
In a little oil sweat the onion in a large pan until translucent. Add the garlic, cumin and chili and continue to heat over gentle heat.
2
Add the armadillo to the pan and turn the meat so each piece so its starts to brown. Pour in the remaining lime juice. Season with salt and pepper.
3
Now add the chopped tomatoes, turn through the meat until it starts to bubble pour in the stock.
4
Once the contents of the pan is simmering away steadily pour in the coconut milk . lower the heat, cover the pot and cook for one hour or until the armadillo is tender.
5
Serve with rice, and a healthy pinch chopped parsley.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 armadillo chicken or 1 pork, shelled, boned and gutted and cut into chunks, juice of four lime, coconut oil, for cooking, 500 ml chicken stock, and more.

Yes, Peba Caipira Armadillo Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peba Caipira Armadillo Stew

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