How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat’S King Of Steaks Philly Cheesesteak?

You need 9 ingredients. The key ingredients include: 1 large onion, sliced, 1/2 pound sliced fresh mushrooms, optional, 1 small green pepper, sliced, optional, 1 small sweet red pepper, sliced, optional, and more.

Is Pat’S King Of Steaks Philly Cheesesteak suitable as meat & poultry?

Yes, Pat’S King Of Steaks Philly Cheesesteak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pat’S King Of Steaks Philly Cheesesteak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pat’S King Of Steaks Philly Cheesesteak Recipe

Name: Pat’S King Of Steaks Philly Cheesesteak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced; 1/2 pound sliced fresh mushrooms, optional; 1 small green pepper, sliced, optional; 1 small sweet red pepper, sliced, optional; 6 tablespoons canola oil, divided; 1-1/2 pounds beef ribeye steaks, thinly sliced; 4 crusty Italian rolls, split; Process cheese sauce; Ketchup, optional

Try this homemade Pat’S King Of Steaks Philly Cheesesteak recipe the whole family will love. Made with onion, fresh mushrooms, green pepper and sweet re…

This Pat’S King Of Steaks Philly Cheesesteak relies on simple, everyday ingredients such as large onion, sliced, canola oil, divided, crusty italian rolls, split and process cheese sauce. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 large onion, sliced
1/2 pound sliced fresh mushrooms, optional
1 small green pepper, sliced, optional
1 small sweet red pepper, sliced, optional
6 tablespoons canola oil, divided
1-1/2 pounds beef ribeye steaks, thinly sliced
4 crusty Italian rolls, split
Process cheese sauce
Ketchup, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Meat & Poultry

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Pat’S King Of Steaks Philly Cheesesteak

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