How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat’S King Of Steaks Philly Cheesesteak?

You need 9 ingredients. The key ingredients include: 1 large onion, sliced, 1/2 pound sliced fresh mushrooms, optional, 1 small green pepper, sliced, optional, 1 small sweet red pepper, sliced, optional, and more.

Is Pat’S King Of Steaks Philly Cheesesteak suitable as meat & poultry?

Yes, Pat’S King Of Steaks Philly Cheesesteak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pat’S King Of Steaks Philly Cheesesteak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pat’S King Of Steaks Philly Cheesesteak Recipe

Name: Pat’S King Of Steaks Philly Cheesesteak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced; 1/2 pound sliced fresh mushrooms, optional; 1 small green pepper, sliced, optional; 1 small sweet red pepper, sliced, optional; 6 tablespoons canola oil, divided; 1-1/2 pounds beef ribeye steaks, thinly sliced; 4 crusty Italian rolls, split; Process cheese sauce; Ketchup, optional

Pat’S King Of Steaks Philly Cheesesteak – a delicious recipe with onion, fresh mushrooms, green pepper, sweet red pepper, canola oil, beef ribeye. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large onion, sliced
1/2 pound sliced fresh mushrooms, optional
1 small green pepper, sliced, optional
1 small sweet red pepper, sliced, optional
6 tablespoons canola oil, divided
1-1/2 pounds beef ribeye steaks, thinly sliced
4 crusty Italian rolls, split
Process cheese sauce
Ketchup, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Meat & Poultry

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Pat’S King Of Steaks Philly Cheesesteak

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