Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 cup milk; 8 slices white bread, torn; 2 lbs ground beef; ¼ cup finely chopped onion; 4 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons shortening; 2 cans condensed cream of chicken soup, undiluted; 2 cans condensed cream of mushroom soup, undiluted; 1 (12 ounce) can evaporated milk; minced fresh parsley

Servings: persons

4 eggs
1 cup milk
8 slices white bread, torn
2 lbs ground beef
¼ cup finely chopped onion
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon pepper
2 tablespoons shortening
2 cans condensed cream of chicken soup, undiluted
2 cans condensed cream of mushroom soup, undiluted
1 (12 ounce) can evaporated milk
minced fresh parsley

1
In a large bowl, beat eggs and milk.
2
Add bread, mix gently and let stand for 5 minutes.
3
Add beef, onion, baking powder,salt and pepper, mix well (mixture will be solf) Shape into 1 inch balls.
4
In a large skillet,brown meatballs, a few at a time,in shortening.
5
Place in an ungreased 3 quart baking dish.
6
In a bowl, stir soups and milk until smooth:pour over meatballs.
7
Bake,uncovered at 350 degrees for 1 hour.
8
Sprinkle with parsley.

1157

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 eggs, 1 cup milk, 8 slices white bread, torn, 2 lbs ground beef, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs

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