Sticky Turkey and Brie Panini

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   1.

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   Heat a panini pan over medium high heat, add olive oil to coat.

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   (A panini pan is just a glorified skillet with heavy lid if you dont have one, just use a non-stick skillet and something heavy to press the sandwich down.)

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   2.

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   Split ciabatta roll and spread 1 tsp.

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   of Sweet Hot Chile Glaze on each slice of bread.

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   Place 2 slices of Brie on each slice of bread.

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   Pile turkey, tomato slices and spinach on one piece of bread, then top with other slice of bread.

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   3.

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    Place sandwich in hot pan, press down with lid.

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    Cook for about 3 minutes, or until bread becomes crispy and cheese begins to melt.

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    4.

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    Flip, and press down lid again.

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    Cook for another three minutes, or until cheese is good and melted.

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    5.

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    Remove from skillet, slice in half and dig in!

* Per serving · 4 servings · Values may vary.

No additional tips available.