Patrick's New Year Lentil Chili Recipe

Name: Patrick's New Year Lentil Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dry lentils; 1 small onion, finely diced; 2 carrots, finely diced; 2 celery ribs, finely diced; 1 -2 garlic clove, finely diced; 3 sprigs cilantro, diced; 2 (14 1/2 ounce) cans chicken stock; 2 (14 1/2 ounce) cans diced tomatoes with green chilies; 1 (1 1/4 ounce) packet chili seasoning mix or 1 (1 1/4 ounce) packetabout 3 tbs. chili powder; red pepper flakes (optional); salt and pepper

Servings: persons

1 lb dry lentils
1 small onion, finely diced
2 carrots, finely diced
2 celery ribs, finely diced
1 -2 garlic clove, finely diced
3 sprigs cilantro, diced
2 (14 1/2 ounce) cans chicken stock
2 (14 1/2 ounce) cans diced tomatoes with green chilies
1 (1 1/4 ounce) packet chili seasoning mix or 1 (1 1/4 ounce) packetabout 3 tbs. chili powder
red pepper flakes (optional)
salt and pepper

1
In a large saucepan, combine the onions, carrots, celery, garlic and cilantro.
2
Cover and allow to sweat for a few minutes, stirring occasionally.
3
Add chicken stock and lentils.
4
Cover and bring mixture to a boil.
5
Reduce heat to medium.
6
Add chili seasoning, a sprinkle of crushed pepper, and salt and pepper to taste.
7
Cover and bring to a slow boil.
8
Reduce heat to low and simmer 30 minutes to 1 hour, stirring occasionally.
9
Serve with shredded cheddar cheese, a sprinkle of green scallions and a dollop of sour cream, or whatever you usually enjoy on your chili.
10
Bon appetit!

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb dry lentils, 1 small onion, finely diced, 2 carrots, finely diced, 2 celery ribs, finely diced, and more.

Yes, Patrick's New Year Lentil Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Patrick's New Year Lentil Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions