Braised Cabbage With Pancetta

1. 1

   Place pancetta into a heated non-stick skillet on the stovetop (about medium temperature on electric). Cook until pancetta gets brown and starts to release its oils.

2. 2

   While pancetta is cooking, cut cabbage head into 1/8ths. Place into the skillet with the pancetta. Cook for about 10 minutes, then add chicken broth and scrape up all the brown bits from the bottom of the skillet.

3. 3

   Add seasonings to taste. Please note, the pancetta can be salty and peppery, so taste before adding salt and pepper.

4. 4

   Cook for about 25 minutes or until done to your liking. Let cool for a couple minutes and then serve. Once dished out, spoon a little of the juice over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.